Christmas is less than one. week. away.
How did that happen!?
I myself am running around like a chicken with my head cut off….but I recently found a moment to make roasted cinnamon pecans.
They are unbelievably good! If you need a gift idea, this one is sure to wow any family member (that is, if they aren’t all eaten by you first!)
Before I release my newest blog entry, I wanted to give you first access to it! Here you go…..my roasted cinnamon pecans:
-1 egg white
-1 tbsp cold water
-2 1/4 cup pecans
-1/2 cup white sugar
-1/2 tsp salt
-1 1/2 tsp cinnamon
-Preheat oven to 225 degrees F.
-whip egg white and water together with whisk until the egg white starts to get just a little stiff. (I use my judgment on this one. If it looks like there is enough egg white mixture, I just go to the next step.)
-fold in pecans; use spatula to fold in and make sure all pecans are coated.
-add sugar, salt, and cinnamon. Again, fold through all pecans in bowl to make sure that each one is well-coated.
-pour pecans on parchment paper-lined pan.
-cook for 60-75 minutes, checking every 15 minutes and moving pecans with spoon/spatula as well (so they don’t cook in one huge cluster).
-cool and enjoy!
I also woke up with a sore throat this morning (lovely), so just in case you need tips to beat that cold, check out my blog entry from last year. I hope it helps you as much as it still helps me!