Ah, fall. While I am still a summer girl at heart, there’s something pretty nice about the warm smells of fall. I’m a sucker for anything with apple and cinnamon, so I love to toss around ideas for apple crisp that’s easy, pretty healthy and delicious. (and by “pretty healthy”, I mean “very little sugar added”!)
Follow the directions below, put it in your Crock Pot/slow cooker for 4 hours and enjoy! (note: I use 2 tsp of melted coconut oil in Step 2- forgot to mention that!)
Tip: This goes well with oatmeal, roasted oats or some ice cream. 🙂
Did you make this slow cooker apple crisp recipe? If so, what did you think? Share this blog post with anyone that you think would like to make it too!