The easiest, tastiest tomato soup. Ever.

I made this at our team retreat a few weeks back and everyone absolutely loved it. The best part is….it’s made in a slow cooker, so it’s even easier to make! Gosh, I might make this tomorrow, come to think of it…..

And so here we go! Slow Cooker Crock Pot Tomato Soup





  • 1, 30-ounce can of diced tomatoes (or already crushed tomatoes)
  • 1/2-1 medium onion, diced
  • 1 10-ounce can of tomato sauce
  • 4 cups chicken broth (vegetable broth, if vegetarian)
  • 1 cup heavy cream
  • 2 cups Parmesan cheese
  • 1/4 cup cut basil (I use dried- oh well, it’s better fresh!)
  • 3 tsp minced garlic
  • 1 tbsp salt
  • 1 tsp pepper



  • Add all ingredients except Parmesan cheese to slow cooker. Cook on low for 6-8 hours (or on high for 4-6 hours). If cooking the heavy cream for that long scares you, then add that at the end too.
  • After the cooking is done, spoon the soup into a blender (OR just use an immersion blender! Works like a charm for me!). Blend and combine.
  • Pour soup back into crock pot. Add Parmesan cheese (and cream, if you haven’t yet already).
  • Stir, cook for a few minutes more, and enjoy!



This is such good comfort food. Prepare to eat multiple bowls of this bad boy!


In peace & good health,