As I breathe a heavy sigh, knowing that summer is ending soon…I won’t loosen my grip on it just yet! 🙂
If you are grilling for Labor Day weekend, try this incredible recipe. Zucchini is in-season and very affordable right now, so this is a cheap side dish to eat alone or bring to a cookout. Is it bad that I’m repeating this recipe? I love it so much, it deserves to be posted TWICE. You really should check it out!
-1/4 cup pine nuts
-1/4 cup olive oil
-2 cups packed basil
-salt and pepper to taste
-at least 1 medium or large zucchini
- Make a simple basil pesto with pine nuts, olive oil, basil, salt and pepper.
- Marinate zucchini slices for at least 30 minutes prior to grilling
- Grill zucchini slices for 2-5 minutes on each side.
- Voilá! You’re done!
Will you be trying these delicious zucchini planks this weekend? I hope you do. Have a great Labor Day weekend, everyone!
In peace and health- xo!