Last week I made a double-layer cake with Better Batter’s GF Yellow Cake Mix. Of course, I now can’t make any GF food, especially if it’s delicious, without reviewing it these days, and so a product review ensued.
Product Review: Better Batter Gluten Free Yellow Cake Mix
How does it look?
The mix itself looks like normal cake batter. It was very easy to make and blended smoothly in the mixer.
How does it cook?
I had no problems making the cakes! They needed a little bit of finesse to get the cakes out of the pans but a swift circular motion with a butter knife did the trick.
The cakes iced easily as well. I just used Betty Crocker’s Whipped icing because I like the way it tastes- sue me!
How does it taste?
Wow. While it was a bit soft on the first day, it did not lack in taste. This was, by far, the best cake I’ve had since I turned gluten free. I may be biased because yellow cake with chocolate icing is my favorite cake combination, but this batter definitely stacks up with usual cakes. I even got my dad to eat some (“well…I guess I’ll try it. Even though it is gluten free.”).
Not only am I looking forward to finishing this cake, I am also looking forward to making it again. 5/5