Your friends, family and co-workers will be so impressed with your gourmet skills with this next recipe. I can’t take credit for it though- I learned it from my effortlessly fabulous co-worker, Sandy. Props to her!
Cherry Tomatoes stuffed with Goat Cheese
- Cherry tomatoes
- Goat cheese
- Pepper (optional)
- Wash the cherry tomatoes and cut them into halves.
- Use a knife and stuff each tomato with goat cheese. If you’re making this as a snack for yourself, you can just insert goat cheese as you eat them one by one. If you are making a dish for a dinner party, stuff them and insert a toothpick in each one. They can be a healthy, gluten free hors d’oeuvre!
- If you want to be meticulous, you can take out the insides of the tomatoes with a spoon. I’m too lazy for this, and so I just push the goat cheese into the top of each tomato half.
- Season with black pepper, if desired. And violà! You’re done.
I myself used them in my quinoa pasta dish (found in the product review from the day before). With a smidge of parmesan cheese, it was artistic, beautiful, healthy and so delicious.